Ingredients: black Ceylon tea, plums, white hibiscus flower and cornflower.
Taste profile: supple and round.
One package contains 50 grams, and is enough to brew around 20-25 cups. One tbsp per cup, and let it steep for 3-5 minutes, depending on your taste. Brew at 98°C/ 208°F.
We recommend having tea stored in a dark, dry place as the loose leaves can deteriorate quickly in moisture and light.